Sweet Potato Lentil Casserole

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It’s almost the New Year! Some of my resolutions include… Washing my face regularly (okay, I know that’s lame, but I have a ton of nice facial products I always forget to use) Getting serious about saving up money for our down payment on a house Posting to Sweet Little Kitchen at least 3 times…

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Nutella Amaretto Hot Chocolate

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I was introduced to alcoholic hot chocolate at Café Intermezzo in Atlanta. If you live in Atlanta (or if you are a visiting out-of-towner) and have never before experienced the wonders of Café Intermezzo, you should definitely check it out. It’s styled like an Old World European cafe, complete with romantic lighting and foreign language learning…

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Roasted Broccoli and Aromatic Brown Rice

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Hope you all had a fantastic and restful Christmas. I really enjoyed getting to see Drew and I’s families and eat lots of great food. The only disappointment I encountered was The Hobbit Part 3. Anyway, this rice dish is great. It’s vegan and absolutely bursting with different flavors and textures. The walnuts and grapes…

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Mango Sriracha Hummus

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Christmas is so, so close. Even though the past few days have been very gloomy, they have made me enjoy Christmas lights and evergreen-scented candles all the more. Also, this hummus makes cloudy days seem a bit brighter, too. Mango Sriracha Hummus   Save Print Prep time 5 mins Cook time 5 mins Total time 10…

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Peppermint White Chocolate Covered Pretzels

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With Christmas parties and festivities quickly approaching, I’ve found myself making these Peppermint White Chocolate Covered Pretzels a whole lot. They are inexpensive and simple to make (even if you are by no means a baker/candy maker). And of course, they are great to box up and give as gifts! You could be fancy and splurge…

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Corn Fritters with Spinach and Bacon Salad

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So, when I went out to do my grocery shopping today and get ingredients for this post I thought it would be a fairly simple affair. I ended up spending forever in the labyrinthe Kroger near my apartment (and discovered that it has an extra top floor devoted to wine and organic foods!). And I…

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