Mexican Chocolate Atole

Mexican Chocolate Atole

I am embracing fall foods like pumpkin rooibos tea from Trader Joe’s, stuffed acorn squash, and the delicious chili cookoff at work today. And there’s one unique cold weather drink I want to introduce you to. Meet Atole. Atole is a Mexican hot drink made from ground field corn mixed with water to form a thick…

Read More »

Adobo Eggplant Quesadillas

Adobo Eggplant Quesadillas

Drew was skeptical when I mentioned that I was making eggplant quesadillas for lunch. I love eggplant and will eat it in almost any form but he’s just not a fan of the bitterness and spongy texture. But he’s requested them multiple times since that fateful lunch. I think eggplant is housed in a cheese and…

Read More »