Quinoa, Black Bean, and Mango Salad

quinoa-black-bean-mango-salad-banner

I am pretty jet-lagged as I type this post, so please forgive any grammatical errors and nonsensical ramblings. But I will have you know that I had the most unusual and delicious dish at a cafe this afternoon – it was called “City Stew.” It consisted of brown rice topped with diced vegetable soup-esque ingredients, bound…

Read More »

African Peanut Stew

african-peanut-soup-banner

I am so excited for an unanticipated vacation that is coming up in a few weeks – Drew’s company is paying for him to go to a conference in Vancouver for a few days. I’ll be tagging along to explore solo while he’s at the conference, since we only have to pay for my plane ticket…

Read More »

Black Bean, Spinach, and Corn Enchiladas

black-bean-spinach-corn-enchiladas-banner

These Black Bean, Spinach, and Corn Enchiladas are one of my favorite things. They are so simple (perfect for a busy weeknight) and incredibly delicious. Once when I was in college, I made these for a group of friends. When one of my more carnivorous friends heard that I was making vegetarian enchiladas, he hesitated and said “I’ll…

Read More »

Balsamic Kale and Quinoa Salad

kale-salad-banner

Yesterday was an exciting day. I received a new lens (Canon EF 50mm f/1.8, also known as the “plastic fantastic” for its inexpensive build but great image quality) and the ATK Vegetarian cookbook. I’ve been tinkering around with my new lens and am super excited for all its potential, though there definitely is a bit…

Read More »

Hummus Veggie Pizza

hummus-pizza2

So, some of you may have noticed that Sweet Little Kitchen looks a little different from the last time you saw it. That’s because yesterday I purchased and installed the Foodie Pro Genesis Child Theme. I am so excited about all the potential this theme has for Sweet Little Kitchen! Seriously, I feel like a little…

Read More »

Vegan Thai Pumpkin Ramen Soup

thai-ramen-soup3

Even when I was in college I wasn’t too much of a ramen fan. I would have it only on very rare occasions, like when I was sick. This soup uses only the noodles from the ubiquitous ramen soup packets, not the seasoning. My thrifty self considered keeping the seasoning packet for a future recipe, but I…

Read More »