Chipotle Raspberry Sauce

I guess I’ve been on a bit of a sweet and spicy kick lately . . . but this sauce is so good. I made it because we bought a bottle of it from TJ Maxx once and absolutely loved it, so of course we wanted to try a DIY version. This sauce makes a great appetizer when poured over a block of cream cheese and eaten with crackers. You can also brush it on salmon, chicken, and pork during their final few minutes of cooking to give them a delicious glaze. In a few days, I’ll post a surprise recipe that uses this sauce!

Chipotle Raspberry Sauce   Chipotle Raspberry Sauce

Chipotle Raspberry Sauce
Prep time
Cook time
Total time
Chipotle Raspberry Sauce is a sweet and spicy sauce that makes a great glaze for salmon, chicken, and pork. It can also be served as an appetizer when poured over cream cheese.
Serves: Makes about 1½ cups
  • • 2 6-oz containers of raspberries
  • • 2 tablespoons olive oil
  • • 1 jalapeno, seeded and minced
  • • 1 tablespoon lemon juice
  • • 2 canned chipotle peppers in adobo sauce, minced
  • • 2 tablespoons adobo sauce
  1. Heat the olive oil in a skillet over medium heat. When it is hot, add the minced jalapeno and cook for several minutes until it is soft.
  2. Add the lemon juice and stir. Be careful - it may splatter.
  3. Stir in the raspberries, honey, chipotle peppers, and adobo sauce. Mash the raspberries with the back of a spoon to thicken the sauce. Turn the heat down to low and let it simmer until it has achieved desired consistency.
  4. Wait until the sauce has cooled to pour it in a storage container. It will keep several days in the fridge.

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