Hummus-Crusted Chicken and Summer Veggies
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Serves: 4 servings
Hummus-Crusted Chicken and Summer Veggies is a delicious, one-dish meal. It's a perfect weeknight meal the whole family will love!
  • • 4 boneless skinless chicken breasts (about 1.5 pounds)
  • • 1 zucchini, chopped
  • • 1 yellow squash, chopped
  • • 1 onion, chopped
  • • 1 garlic clove, minced
  • • 1 cup hummus of your choice
  • • 1 tablespoon olive oil
  • • 1 tablespoon dry white wine
  • • 1 teaspoon paprika
  1. Preheat the oven to 450º. Grease a large baking dish with cooking spray.
  2. In a large bowl, toss the zucchini, squash, onion, garlic, olive oil, and white wine together until everything is coated with the oil-wine mixture. Season with salt and pepper.
  3. Place all of the vegetables on the bottom of the baking dish in an even layer. Lay the four chicken breasts over the vegetables. Spread the hummus evenly on top of the chicken. Sprinkle the chicken with paprika.
  4. Bake for 25-30 minutes, until the chicken is fully cooked and the vegetables are tender.
Recipe by Sweet Little Kitchen at