Thai Chicken Burgers with Mango Sauce

I am so grateful that it is a little warmer this weekend. A few months back, I had re-planted succulents from my wedding bouquet and they were doing great, but I left them outside when an incredibly cold front came through 2 weeks ago. I realized my mistake while I was at work and came home that evening to find them wilted and turning brown near the roots. Though I tried to keep them warm and in sunny spots, they just keep looking worse and worse. I’m hoping some sunny skies today will help them get back on their feet – especially because I am so sentimental about them, being from my bouquet and all :)

These burgers are an easy weeknight meal. Ok, the only part that isn’t easy for me is grating the zucchini, but that’s because I sometimes get impatient with it for not grating quite as easily as cheese. But don’t worry – this dish still doesn’t require a lot of hands-on time!

Thai Chicken Burgers with Mango Sauce

Thai Chicken Burgers with Mango Sauce
Prep time
Cook time
Total time
Thai Chicken Burgers with Mango Sauce are a delicious and easy dinner that requires little hands-on time. They are packed with Thai flavors but not spicy, so they make a kid-friendly meal as well.
Serves: Serves 4
  • Thai Chicken Burgers:
  • • 1 pound ground chicken
  • • 1 cup zucchini, shredded
  • • 1 clove garlic, minced
  • • 1 tablespoon cilantro, chopped
  • • 2 teaspoons red curry paste
  • • 1 teaspoon fish sauce
  • • ½ teaspoon ground ginger
  • Mango Sauce:
  • • 2 tablespoons mango chutney
  • • 2 tablespoons plain yogurt
  1. Preheat the oven to 375º.
  2. Combine the ground chicken, zucchini, garlic, cilantro, red curry paste, fish sauce, and ground ginger in a large bowl.
  3. Divide chicken mixture into 4 patties and arrange on a parchment paper or silicone mat-lined baking sheet. Place in the oven and make for 15 minutes.
  4. Flip burgers and bake an additional 20 minutes.
  5. Stir the mango sauce ingredients together in a small bowl.
  6. Assemble the burgers. Top with mango sauce and sliced cucumbers.

Adapted from Melanie Makes


Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Rate this recipe: